La Serra Restaurant
The blue of the sea is the chef’s inspiration
The La Serra Restaurant in Positano reflects how the Capilongo family is always in search of excellence in their hospitality. You’ll feel the warm welcome as soon as you walk in the door of our elegant hotel, where details mean everything.
Our service is impeccable and the kitchen is managed by our wonderful chef Luigi Tramontano, recipient of a 2018 Michelin Star.
The gourmet dinner suggestions by our star chef will surprise you with their skillful blending of updated traditional recipes and locally-sourced fish, meat, and vegetables. Fish rules the menu but you’ll find plenty of meat options to suit your appetite.
Breakfast & Lunch
Breakfast is served in the main room of the La Serra Restaurant: a diverse buffet with sweet and savory options, and homemade tarts.
During the day we suggest a light lunch of unmistakable flavors in delicious dishes, always based on the best ingredients.
From farm to table
We have our own garden where we grow our own herbs as well as many of the vegetables we serve fresh in the restaurant. We take special care of our citrus trees, to ensure you get the most of that unmistakable perfume of the Amalfi Coast with each morsel of our scialatielli agli agrumi. Each bite contains the essence of Positano.
Excellence in a glass
To make our offering especially attractive, the cellar of the La Serra Restaurant is filled with a rich variety of wines from Italy and abroad, with a special space reserved for sparkling wines, as well as organic and natural wines.
Our master sommelier Nicoletta Gargiulo will dazzle your tastebuds with ideal pairings with all types of flavors.
Not only will your appetite be satisfied, your eyes will be treated too – with unforgettable views over Positano.